Ever found yourself on a cozy Friday night, hankering for a crunchy snack but wary of the carbs? I’ve been there, fellow onion ring lovers. That’s why I embarked on a journey to preserve the crispy delight of onion rings while staying true to low-carb commitments. The result? My homemade Low Carb Cheesy Onion Ring Chips. This recipe is the perfect solution for comfort food cravings, offering a healthier alternative that doesn’t skimp on taste. Ideal for keto enthusiasts, carb-cutters, or anyone looking to eat healthier, these cheesy treats are a game-changer.
Complement these onion ring chips with cool dips or fresh salads.
They pair wonderfully with zesty ranch dressing or a herb-infused Greek yogurt dip.
Elevate your meal by serving them alongside a grilled steak or lemony grilled chicken.
Low Carb Cheesy Onion Ring Chips Recipe
Servings: About 4
2 large onions, sliced into 1/4-inch discs
1 cup almond flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional, for a spicy kick)
Salt and pepper to taste
2 large eggs, beaten
2 cups shredded mozzarella or cheddar cheese
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