Oros and raisins scones

4cups flour
4teaspoons baking powder
¹/²cup raisins
1cup diluted oros
200g Rama
1egg plus one egg for brushing
¹/²cup sugar
Sift flour, baking powder and sugar together then put your cold butter into the flour until it resembles bread crumbs. Wet ingredients mix together 1cup oros and 1egg together then pour into the flour mix slowly using your hands do not over mix. Bake for 18minutes I bake mine at 220degrees.