My hubby’s literal response on the first taste: “Whoa, this is amazing! Low-key wishing the kiddos pass on theirs.”

Flaky Apple Pie Bars are a delightful fusion of the traditional apple pie and the ease of a bar. Featuring a buttery, flaky crust, a rich apple filling, and a crumbly streusel topping, these bars strike a perfect balance between tart and sweet, making them an irresistible treat for any occasion.

Serve Up Elegance and Comfort
These bars are fantastic on their own, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream elevates them to a new level of indulgence. The warm apple filling pairs wonderfully with the cool creaminess of ice cream, while the lightness of whipped cream adds an elegant touch. Whether for a casual snack or as a show-stopping dessert, these apple pie bars are sure to dazzle.

Flaky Apple Pie Bars Recipe

Ingredients:

9 peeled, cored, and sliced apples
2½ cups all-purpose flour
½ cup milk
2 egg yolks

2 egg whites

2 tablespoons white sugar

1 cup shortening

¾ cup white sugar

½ teaspoon salt

½ teaspoon ground cinnamon

For the icing:

1 ½ cups powdered sugar

Dash of salt

3 tablespoons milk

1 teaspoon vanilla extract

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9×13 inch pan.

Mix flour, 2 tbsp sugar, and salt in a bowl. Cut in shortening until crumbly. Blend egg yolks with 1/2 cup milk and add to the flour mixture.

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