My daughter-in-law gifted me this loaf and my hubby went nuts over it. It’s addicting to say the least

Dive into the irresistible fusion of flavors with Salted Caramel Banana Bread! This delightful creation takes the classic, much-loved banana bread and elevates it with the luxurious addition of salted caramel. Imagine the delightful sweetness of perfectly ripe bananas intermingling with the smooth, velvety caramel, enhanced by just the right amount of salt. This combination creates a tantalizing balance that is simply unforgettable.

Salted Caramel Banana Bread is wonderfully versatile. Enjoy it sliced as a cozy breakfast or brunch item, perhaps with a smear of creamy butter on a warm piece, accentuating its rich, comforting flavors. Or serve it as an exquisite dessert, perhaps accompanied by a scoop of vanilla ice cream or an extra drizzle of salted caramel sauce for an indulgent twist. Pair this delightful bread with a hot cup of coffee or a cool glass of milk to complement its sweet and salty notes.

Salted Caramel Banana Bread

2 cups all-purpose flour

1 cup mashed bananas

2 large eggs

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

4 tbsp milk

1 tsp vanilla extract

2 tsp baking powder

1 tsp baking soda

For the Salted Caramel Sauce:

1 cup light brown sugar

1/2 cup heavy cream

1/4 cup salted butter

1/2 tsp salt


Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

Cream together the softened unsalted butter and granulated sugar in a large bowl. Mix in the eggs, milk, and vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually blend it into the wet ingredients, then gently fold in the mashed bananas.
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