Lasagna with minced meat

Lasagna with minced meat

(IN ADDITION TO BEING DELICIOUS IT IS VERY EASY TO MAKE)

Ingredients:

1 and 1/2 cups of mashed potatoes

1 box of cream (200g)

Salt, pepper and grated nutmeg to taste

1 package of pre-cooked lasagna pasta (500g)

1 cup grated mozzarella cheese

4 tablespoons grated Parmesan cheese

Dip:

3 tablespoons oil or olive oil

500g ground beef

1 onion in cubes

2 minced garlic cloves

1/2 cup tomato extract

4 ripe tomatoes without skin and without seeds in cubes

1 and 1/2 cup of water

Salt and black pepper to taste

1 bay leaf

chopped fresh basil to taste

Method of preparation:
In a large saucepan, heat the oil over medium heat and sauté the meat for 5 minutes.

Add the onion and garlic and fry until golden. Add the extract and fry for 2 minutes.
Continued on next page (page 2)