Just Add Vinegar. Few People Know This Secret! My Grandmother Taught Me This

There’s a unique charm in homemade fluffy rolls that store-bought ones simply can’t match. The fresh, high-quality ingredients contribute to their incomparable taste and texture. They’re light, fluffy, and infused with a delightful aroma. One of the best things about making rolls at home is the freedom to fill them with your favorite ingredients like cheese, meat, or vegetables, creating endless flavor combinations tailored to your liking.

Ingredients for Delicious Homemade Fluffy Rolls:

600 grams of flour
400 ml of warm milk
8 grams of yeast
80 grams of sugar
1 teaspoon of salt
2 teaspoons of vinegar
70 grams of butter
1 egg
Poppy seeds for decoration
Preparation Method:

In a bowl, combine warm milk, sugar, salt, and the egg. Mix well.

Add the powdered yeast and integrate it thoroughly. Let it sit for about 15 minutes until it becomes foamy.

In another container, place the flour and create a small well in the center. Pour in the yeast and milk mixture and start combining the ingredients with a spatula.

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