Jamaican Banana Bread

¼ cup melted butter
2 large eggs at room temperature
¾ tsp baking soda
½ tsp salt
1 cup sugar
1 ½ cups mashed bananas, this equals three large bananas
½ tsp vanilla extract
¼ cup yogurt, plain
1 cup toasted coconut
3 tbsp Bacardi black rum

¾ cup confectioner sugar
4 tbsp lime zest
1 ½ tbsp Bacardi Black rum, divided
½ cup toasted coconut
How To Make Jamaican Banana Bread

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