Hibachi Noodles

ibachi Noodles
Ingredients:
• 1 lb. linguine or noodles/pasta of my choice, cooked al dente
• 3 tablespoons butter
• 1 tablespoon garlic, minced
• 3 tablespoons sugar
• 4 tablespoons soy sauce
• 1 tablespoon teriyaki sauce
• Salt and pepper to taste
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds (optional for garnish)
Instructions:

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