Indulge in the scrumptious world of Cream Cheese Rangoon Rolls, a perfect starter for any Asian-inspired feast or party. These rolls, a twist on the classic Crab Rangoon, spotlight a rich cream cheese filling, offering a vegetarian-friendly delight that’s bound to captivate your guests.
Enjoy these crispy treasures as a starter or a snack. Their golden crunch pairs beautifully with various dips – think sweet chili sauce, classic soy sauce, or even a zesty homemade raspberry vinaigrette. To round out your meal, consider serving them alongside a crisp Asian slaw, fragrant jasmine or basmati rice, or a cool cucumber salad, creating a harmonious blend of flavors and textures.
Cream Cheese Rangoon Rolls Recipe:
15 egg roll wraps
8 oz cream cheese, softened
2 tbsp vegetable oil
1/2 tsp garlic salt
2 tbsp green onions, finely chopped
For the dip: 3 tbsp sweet and sour sauce