• 3 cups of flour
• 2 tablespoons of butter
• 7 grams of baker’s yeast
• 5 tablespoons of sugar
• 1 cup of milk
• 1 egg
• 1/4 teaspoon of salt


1. Oven: Preheat oven to 180°C and prepare doughnut pans by spraying with non-stick spray. Doughnut maker: Preheat doughnut-maker for 5 minutes prior to baking doughnuts.
2. In a large bowl, add the cake flour, white sugar, baking powder and salt. Mix the dry ingredients together using a whisk.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT