Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas
2 cups cooked, shredded chicken
8 oz cream cheese, softened
1 cup sour cream
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 (10 oz) can Ro-Tel tomatoes and green chilies, drained
1/2 cup chopped green onions
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
8 (8-inch) flour tortillas
1 (10 oz) can enchilada sauce

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