2 pounds ground beef
2 packets taco seasoning
24 oz sour cream
2 jars salsa
16 oz sharp cheddar cheese, shredded (2 bags, 8 oz each)
Tostitos chips (for serving)
Cook and Season the Ground Beef:
In a large skillet, brown the ground beef over medium-high heat until fully cooked.
Drain excess fat and add the taco seasoning packets to the cooked beef.
Follow the directions on the taco seasoning packets to prepare the seasoned meat. Set aside to cool.
Layer the Taco Meat:
Take a suitable serving dish or pan and spread the cooled taco meat as the bottom layer.
Place the pan in the refrigerator and let it chill for at least an hour to ensure the meat is cold and firm.
Sour Cream Layer:
Once the taco meat is chilled, spread an even layer of sour cream (24 oz) over the meat.