Castella is a popular Japanese sponge cake

Castella is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup. Often, condensed milk is added to give the cake a rich flavor. Here’s a simple recipe for a Condensed Milk Castella Cake:

Ingredients:

30g Whole milk (½ cup 2 tsp)
130g Unsalted butter (½ cup 2 tsp)
120g All purpose flour (1 cup)
8 Egg yolks
1 tsp Vanilla extract
8 Egg whites
130g White sugar (⅔ cup)

Instructions:

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