Big Mac Salad

1 pound ground beef (taco seasoned or seasoned to taste)
1 head of iceberg lettuce, shredded
1 cup pickles, diced
1 cup onions, finely chopped
1 cup cheddar cheese, shredded
1 cup cherry tomatoes, halved (optional)
1 cup Thousand Island dressing
Salt and pepper to taste
Sesame seeds (optional, for garnish)

Cook the Beef:
In a skillet over medium heat, cook the ground beef until browned and cooked through.
If not seasoned, add taco seasoning or your preferred seasonings for a delicious flavor.

Prepare the Vegetables:
Shred the iceberg lettuce and place it in a large salad bowl.
Dice the pickles and finely chop the onions. Add them to the bowl.
If using cherry tomatoes, halve them and add to the salad.

Assemble the Salad:

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