BAKED GARLIC PARMESAN POTATO WEDGES

BAKED GARLIC PARMESAN POTATO WEDGES

Ingredients

3 large russet potatoes, sliced into wedges

4 tablespoons olive oil

½ cup parmesan cheese

salt, to taste

2 teaspoons italian seasoning

2 teaspoons garlic powder

2 teaspoons paprika

Preparation
Slice the potatoes into wedges.

Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
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