Stuffed Cabbage rolls

Stuffed Cabbage rolls

Ingredient :

⅔ cup water

⅓ cup uncooked white rice

8 cabbage leaves

1 pound lean ground beef

¼ cup chopped onion

1 egg, slightly beaten

1 teaspoon salt

¼ teaspoon ground black pepper

1 (10.75 ounce) can condensed tomato soup

Directions :
Step 1: In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Step 2: Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
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