My hips are expanding looking at this tray full of yummy deliciousness

As the days get colder, there is nothing more comforting than a hot beverage and some delicious homemade fudge. However, this time of year, traditional fudge flavors can feel a bit overdone. So why not switch things up with this recipe for Malted Chocolate Ball Fudge?
Growing up, my grandmother would always make fudge during the holidays, but she would add her own unique twist each year. One year it was butterscotch, the next it was peanut butter, and eventually, she started incorporating malted milk balls into the mix. It was always my favorite variation, and now I carry on the tradition by making it every year. Trust me, you won’t be sorry if you try out this recipe too.
– 1 can sweetened condensed milk (14 ounce)
– 28 ounces of milk chocolate
– 1 bag of malted chocolate balls like Whoppers or Maltesers
– 1-2 shot glasses (1 ounce) of Bailey’s Irish cream
– 1 teaspoon vanilla extract
1. Dump chocolate, condensed milk, vanilla extra into slow cooker.
2. Cook on high for 1 hour. Stir every 15 mins or so.
3. Once texture is thick, add Bailey’s.
3. Line a baking tin with parchment paper.
4. Put malted chocolate balls on top in whatever pattern pleases you.
Optional: If you want to be fancy, use a spoon to drizzle some of the chocolate mixture over the balls for more of a pattern.
5. Refrigerate dish overnight.
6. Once the fudge is set, remove it from the casserole and cut it into squares.
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