Homemade Cheese Sauce

Homemade Cheese Sauce Recipe 😋


2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup whole milk

1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a mix)

1/4 teaspoon garlic powder (optional)

Salt and black pepper to taste

In a saucepan, melt the unsalted butter over medium heat.

Add the all-purpose flour to the melted butter and whisk continuously for about 1-2 minutes to create a roux (a thickening agent).

Gradually pour in the whole milk while whisking constantly to prevent lumps from forming.

Cook the mixture, stirring continuously, until it starts to thicken, about 3-5 minutes.
Continued on next page (page 2)