Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes.
I love tropical flavours in food, and with the pineapple and coconut in this Hawaiian cake, I of course love this recipe!
It’s one of those cakes that gets better with time – it’s just as delicious on day four as it is on day one!
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
2 cups flour
1¾ cup sugar
2 teaspoons of baking soda
1 x 20 oz / 570 g canned crushed pineapple in its own juice (do not filter the juice)
1 cup sweetened coconut flakes
1 cup chopped walnuts