Hawaiian pineapple cake!!!

Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes.


I love tropical flavours in food, and with the pineapple and coconut in this Hawaiian cake, I of course love this recipe!

It’s one of those cakes that gets better with time – it’s just as delicious on day four as it is on day one!

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Ingredients :
for cake
2 cups flour
1¾ cup sugar
2 teaspoons of baking soda
2 eggs
1 x 20 oz / 570 g canned crushed pineapple in its own juice (do not filter the juice)
1 cup sweetened coconut flakes
1 cup chopped walnuts