Certainly! Beef and Cheese Mexican Enchiladas, also known as “Sanchiladas,” are a flavorful and satisfying dish that combines savory beef, gooey cheese, and delicious enchilada sauce. Here’s a delightful recipe for you to enjoy:

Beef and Cheese Mexican Sanchiladas


1 pound ground beef
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 can (10 ounces) red enchilada sauce
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper, to taste
8-10 corn tortillas
2 cups shredded Mexican blend cheese
Chopped fresh cilantro, for garnish
Sliced jalapeños, for garnish (optional)
Sour cream, for serving

Preheat your oven to 375°F (190°C). Grease a baking dish and set it aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and fragrant.
Add the ground beef to the skillet and cook until it is browned and cooked through. Drain any excess fat.
Mix in the red enchilada sauce, ground cumin, and chili powder. Season with salt and pepper to taste. Simmer the beef mixture for a few minutes.
Soften the corn tortillas by heating them briefly in the microwave or on a griddle.
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